Ham Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 lb. ground ham
4 slices bread, cut up
1/4 lb. soda crackers, crushed
1 small onion
2 cans tomato soup
4 eggs
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. mustard
2 Tbsp. Worcestershire sauce

Preparation

Mix well and add just enough milk to give a soft consistency. Bake in preheated oven at 350\u00b0 for 2 hours.