Lentil Soup - cooking recipe

Ingredients

2 onions, chopped
1 potato, cubed
1 c. mushrooms, sliced
3 cloves garlic, chopped
1 carrot, grated
2 c. celery, sliced
1 (16 oz.) can crushed tomatoes
2 c. beef broth
1 c. water
1/2 c. dry red wine
1 Tbsp. Worcestershire sauce
1/2 tsp. marjoram
1 tsp. oregano
2 bay leaves
1 1/2 c. lentils, washed and drained

Preparation

Spray a heavy, 4-quart skillet with nonstick vegetable spray. Brown lightly onions, potato, mushrooms, garlic, carrot and celery.
Add remaining ingredients.
Simmer, partially covered, until lentils are soft (approximately 1 1/2 hours).
Add more water, if needed, during cooking.
Makes 6 servings.