Set oven to 350\u00b0. Combine first 6 ingredients and mix well. Turn into prepared pan. Sprinkle evenly with berries. Combine the rest and spread evenly. Bake 1 hour or until custard edges is light ...
When you are mashing or whipping the potatoes, add cream cheese.For 5 pounds of potatoes, I put a small package of the Philadelphia cream cheese.Leftovers stay just fine 2 to 3 days covered in the r ...
Heat oven to 400\u00b0.In a medium bowl, whisk together eggs, yogurt and butter.Add cornmeal, salt, baking powder and soda; mix until just blended.Add remaining ingredients; mix well. Pour into grea ...
Mix cornstarch, flour, sugar and salt.Gradually add milk and heat.Do not boil.Blend into beaten egg yolks and return to pan.Cook until thick, stirring constantly.Remove from heat. Stir in vanilla an ...
In skillet, saute sliced mushrooms in butter; place in crock-pot.Add chicken broth, onion, salt and pepper; stir well. Cover and cook on low setting for 6 to 10 hours, or on High setting for 2 1/2 t ...
Melt margarine in 13 x 9-inch baking pan.Mix 1 cup sugar, flour, baking powder and salt together.Sprinkle mixture over melted margarine.Drain peaches and add 1/2 cup sugar, cinnamon and nutmeg to th ...
Wash the greens under cold running water.With a sharp knife trim away any bruised or blemished spots and strip the leaves from their stems.Bunch the leaves together and shred them into the finest po ...
Mix and bake in a 9-inch pie shell, covered with another pie shell.Make slits in the center.Bake at 350\u00b0 until golden brown. ...
Layer dish with vanilla wafers.Mix Cool Whip, condensed milk, 1/2 package pecans and pineapple (drained).Pour mixture over vanilla wafers.Refrigerate until ready to serve, then top with cherry pie f ...