Chicken Rice Stove Top Dish - cooking recipe

Ingredients

1/2 cup thinly sliced celery
1/4 cup chopped onion
3 tablespoons butter
2 cups chicken broth, possibly more
2 medium carrots, halved and thinly sliced
2/3 cup uncooked long grain rice
1/8 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 tablespoon minced fresh parsley

Preparation

In a small saucepan, saute celery and onion in butter.
Add broth, carrots, rice, salt, and pepper.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
Stir in chicken and parsley.
Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.