Vegetable Soup - cooking recipe

Ingredients

6 cups water
4 chicken bouillon cubes
4 cups potatoes
2 cups carrots
1/4 head cabbage
1 (28 ounce) can chopped tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
15 1/2 ounces corn
1 (14 1/2 ounce) can green beans

Preparation

Add water and bouillon, bring to a boil.
At this point add whatever vegetables that needs to cook, carrots, potatoes, cabbage, broccoli, cauliflower, squash, zucchini, (good time to clean out the fridge); slow boil for 15-20 minutes, until potatoes are done.
Add tomatoes (or tomato juice), salt and pepper and canned vegetables (its a good time to clean out cabinets).