Ww Soba Chicken Noodle Bowl - cooking recipe

Ingredients

6 ounces soba noodles, thin
4 cups reduced-sodium chicken broth
2 cups water
12 ounces boneless skinless chicken breasts, cut into 3/4 inch chunks
5 shiitake mushroom caps, sliced
4 slices fresh ginger, peeled (1/8 inch thick)
3 tablespoons reduced sodium soy sauce
1/2 cup snow peas, cut diagonally into 1/2 inch wide strips
1/2 cup frozen baby peas, thawed
2 cups Baby Spinach, packed
1 scallion, minced

Preparation

Cook noodles according to package directions, omitting salt if desired.
Drain and keep warm.
Meanwhile, combine broth, water, chicken, mushrooms, ginger, and soy sauce in large saucepan; bring to boil over high heat.
Reduce heat and simmer until chicken is almost cooked through, about 6 minutes.
Add snow peas, baby peas, and spinach and cook until snow peas are crisp-tender, about 2 minutes.
Stir in noodles.
Remove and discard ginger.
Ladle soup evenly into 4 serving bowls; sprinkle with scallion.