Caribbean Ginger Tomato Soup - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1 1/2 cups canned unsweetened coconut milk (I used 1 cup)
1 tablespoon grated fresh ginger

Preparation

Stir together soup, coconut milk and ginger in heavy, medium-size saucepan.
Bring to boiling over medium heat, stirring often.
Season with salt and pepper.Serve hot.