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Chicken Breasts

  • by Admin
  • 3 min read
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Marinate chicken breasts in eggs and garlic salt for 3 hours. Coat chicken in bread crumbs and brown on top of stove.Lay flat in a 15 x 10-inch pan.Mix bouillon cubes in 1 cup of water and pour over ...

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Grease\ta9 x 13-inch pan.Mix together the Bisquick, cornmeal andbakingpowder.In a separate bowl, mix oil and sugar;blendineggs.Add liquid to dry ingredients.Stir in milk and vanilla.Bake at 325\u00b...

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Roll chickenin flour, salt and pepper. Fry quickly in uncoveredskillet.Place\tlargest pieces on bottom of baking dish.Place small pieces on top. Fry onion in margarine until brown,thenaddremainingin...

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Add white sugar, brown sugar, milk and salt together in saucepan.Heat to a boil; boil for 1 1/2 minutes, then remove from heat.Quickly add peanut butter, marshmallow, vanilla and walnuts, while stir...

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Melt butter or margarine in large skillet.Add chicken breasts and sprinkle half of Italian dressing mix on top.Saute. Turn chicken and add rest of dressing mix.Cook until chicken is white throughout...

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Mix and beat 4 minutes.Grease and lightly flour Bundt pan. Bake at 350\u00b0 for 45 to 50 minutes. Dust with powdered sugar or orange juice glaze....

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