Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2 1/4 c. brown sugar (1 lb. box)
3/4 c. milk
1 small jar marshmallow
1 1/2 c. peanut butter
pinch of salt
1 tsp. vanilla
walnuts (optional)

Preparation

Add white sugar, brown sugar, milk and salt together in saucepan.
Heat to a boil; boil for 1 1/2 minutes, then remove from heat.
Quickly add peanut butter, marshmallow, vanilla and walnuts, while stirring as much as possible.
Stir until starts to thicken, then pour into lightly greased pan (9 x 13-inch).