Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, baked as directed
1 large and 1 small Cool Whip
2 cans crushed pineapple, drained
1 large and 1 small instant vanilla pudding, mixed
2 bags frozen fruit mix, thawed and drained
1/2 c. chopped nuts

Preparation

Mix and cool cake.
Crumble 1/2 cake in bottom of punch bowl. Pour 1/2 pudding over cake.
Add 1/2 drained pineapple, 1/2 mixed fruit and 1/2 Cool Whip.
Repeat steps and top with chopped nuts.