Cornbread Cake - cooking recipe

Ingredients

3 c. Bisquick
1/4 c. cornmeal
1 tsp. baking powder
3/4 c. vegetable oil
1 1/4 c. sugar
3 eggs
1 1/2 c. milk
1 tsp. vanilla
1/2 block margarine or butter

Preparation

Grease\ta
9 x 13-inch pan.
Mix together the Bisquick, cornmeal and
baking
powder.
In a separate bowl, mix oil and sugar;
blend
in
eggs.
Add liquid to dry ingredients.
Stir in milk and vanilla.
Bake at 325\u00b0 for 35 to 40 minutes.
Cool 5 minutes.
Pour melted butter over warm cornbread.