Red Meat Marinade - cooking recipe

Ingredients

1 c. salad oil
1/2 c. vinegar
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
dash of hot sauce
2 tsp. dry mustard
1 clove garlic

Preparation

Mix together.
Add red meat to marinade in a Ziploc bag and marinate at least 6 hours.
Grill to desired doneness.