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Harvest Soup

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  • 3 min read
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Add all ingredients except tomatoes to boiling water.Cover and boil gently for 15 minutes.Break up large pieces of tomato and add to vegetable mixture.Continue cooking until vegetables are tender, a ...

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Small Apple Crisp

Lightly spray 8 x 8 pan; place apple in pan and sprinkle with lemon juice and water.Combine remaining ingredients and cover apples.Bake at 375\u00b0 for 40 to 45 minutes or until apples are done and...

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Barbecued Sweet Potatoes

Wash and scrub potatoes.Cut slits in tops.Place each potato in a piece of aluminum foil, wrapping securely.Cook 6-inches from heat, tops down, for 20 minutes.Turn and pierce foil tops with a fork.Co...

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Two-Handed Cookies

Beat eggs; add sugars, peanut butter, oleo, soda and vanilla. Mix well.Stir in remaining ingredients; mix thoroughly.Drop dough on ungreased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes....

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Spinach Casserole

Spinach should be thawed and drained.Margarine should be melted.Mix ingredients together, except Ritz.Place in casserole dish.Top ingredients with crushed Ritz crackers.Bake at 350\u00b0 for 30 minu...

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Blintz Souffle

Place blintzes (partially defrost) in baking dish.Blend remaining ingredients and pour over blintzes.Bake at 350\u00b0 for about 45 minutes (mixture should be set).Serves 6 to 8....

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Red Cabbage - German Style(Sweet And Sour)

Cut cabbage in half and slice thin.Place in a large kettle of boiling water for 10 minutes.Drain.Put cabbage back in pot and add all other ingredients.Pour the boiling water on last. Bring all to a ...

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Zucchini Lasagne

Cook zucchini in boiling salt water for 5 minutes.Cook beef and garlic, stir in spices and sauce.Mix Ricotta, egg and parsley.Place 1/2 zucchini in greased 8-inch square baking pan. Sprinkle with br...

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Pineapple Cream Cheese Pie

Cream the cream cheese, sugar and vanilla.Add eggs, one at a time.Add drained pineapple, then add cherries and nuts; mix well.Pour into crust.Bake at 325\u00b0 for 25 to 30 minutes....

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Mixed Fruit Salad

Mix all ingredients together.Let stand in refrigerator....

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Hash Brown Casserole

Mix in 9 x 13-inch pan and bake at 350\u00b0 for 45 minutes to 1 hour....

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