Zucchini Lasagne - cooking recipe

Ingredients

6 c. sliced zucchini
1/2 lb. ground beef
1 clove garlic, chopped
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1 c. Ricotta cheese
1 egg, beaten
1 tsp. parsley
1/4 c. bread crumbs
1 c. Mozzarella, shredded

Preparation

Cook zucchini in boiling salt water for 5 minutes.
Cook beef and garlic, stir in spices and sauce.
Mix Ricotta, egg and parsley.
Place 1/2 zucchini in greased 8-inch square baking pan. Sprinkle with bread crumbs.
Spread 1/2 of Ricotta, 1/2 of beef mixture and 1/2 of Mozzarella.
Repeat.
Bake at 350\u00b0 for 25 to 30 minutes.
Yields 5 to 6 servings.