Barbecued Sweet Potatoes - cooking recipe

Ingredients

6 medium to large sweet potatoes or yams
1/4 c. melted butter
1/2 tsp. ground cloves

Preparation

Wash and scrub potatoes.
Cut slits in tops.
Place each potato in a piece of aluminum foil, wrapping securely.
Cook 6-inches from heat, tops down, for 20 minutes.
Turn and pierce foil tops with a fork.
Cook for 20 to 25 minutes or longer, until done.
Cut foil open.
Combine cloves and butter.
Frizzle over tops.
Let stand for 5 minutes before serving.
Serves 6.