Pineapple Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs, beaten
1/2 c. pecans, chopped
1 jar cherries, chopped
1 (20 oz.) can crushed pineapple, drained
1 or 2 (9-inch) graham cracker crusts

Preparation

Cream the cream cheese, sugar and vanilla.
Add eggs, one at a time.
Add drained pineapple, then add cherries and nuts; mix well.
Pour into crust.
Bake at 325\u00b0 for 25 to 30 minutes.