Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.
Whisk the lemon juice with the olive oil in a small bowl and season generously.
Drizzle over the zucchini ribbons and leave to marinate for 15 minutes before serving.
Stir zucchini, red bell pepper, green bell pepper, onion, celery, Worcestershire sauce, Parmesan-Romano cheese, garlic, parsley, marjoram, and seasoned salt together in a large bowl. Cover bowl with plastic wrap and let marinate, about 30 minutes.
t onto the noodles, sprinkle zucchini, tomato slices, broccoli, onion, mushrooms
Place zucchini and onion in well-buttered
Cook bacon in large skillet over medium heat until crisp. Remove, crumble and drain on paper towel.
Reserve 2 tablespoons bacon drippings in skillet.
Add zucchini, corn and onions; cook and stir until tender and zucchini is still crisp (7 to 10 minutes); time varies.
Season with pepper; place in serving bowl. Sprinkle vegetables with cheese and crumbled bacon.
Makes 5 (1/2-cup) servings.
Chop vegetables into bite-sized pieces.
In a large bowl mix chopped canned tomatoes, tomato juice, 1-2 tablespoons cilantro, olive oil, and vinegar.
Add all chopped vegetables and mix well.
Refrigerate overnight or at least 2 hours.
Serve with or without optional parsley or cilantro garnishes.
Line a cookie sheet with aluminum foil, then spray with non-stick cooking spray.
Spray zucchini with the Becel and place it in a bag with the parmesan cheese and skake to coat it well.
Broil for a few minutes, watching carefully because ovens vary, until the cheese starts to brown.
Enjoy it while it's warm!
Make a larger batch for a delicious and healthy side dish for any meal! Your family will love it!
Number of Servings: 1.
ightly yellow in color. Add zucchini and saute for 4 minutes
Shred the zucchini. It takes about 2 zucchini.
Mix the rest of the ingredients in whatever order you choose.
Fill muffins tins to the top, not 3/4 full like normal.
Bake at 350 for 30 minutes. Check to see if their done with a toothpick.
Eat! MMM, we like to add some real butter to them too, but that's not quite so healthy ;).
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extract. Stir into dry ingredient just until moistened. Fold in zucchini and walnuts. Transfer to loaf pan coated with cooking spray. Bake at 325\u00b0 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack
Preheat oven to 350 degrees.
Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
Stir in zucchini and pineapple.
Combine dry ingredients and add to batter until just blended. Don't over mix.
Stir in raisins.
Pour batter into sprayed muffin tin.
Bake for 13 minutes or until inserted toothpick comes out clean.
Enjoy! These freeze well, if there are any left.
f cooking.
Add the zucchini and cook, covered, for 10
Slice zucchini about a 1/4 inch
boil noodles.
mix together zucchini and spaghetti sauce.
put zucchini and spaghetti sauce in pan and cook for anout 10 minutes
pour mixure over noodles.
put cheeses over noodles if you want to.
Preheat the oven to 350\u00b0F. Heat 2 tbsp of the oil in a frying pan and saute the zucchini for about 4 mins until lightly browned. Transfer to a plate. Add the remaining oil to the pan and saute the chicken for 3 mins with a little salt and pepper. Return the zucchini to the pan with the chicken and add the basil. Mix and heat through. Divide between 4 individual ovenproof dishes.
Mix the cheese and cracker crumbs and sprinkle on top of the chicken mixture. Bake for 30 mins.
0 minutes.
When the zucchini is nearly cooked through, take
cut zucchini lengthwise , scoop out seeds.
cook ground beef till brown
prepare dressing as directed.
stir together ground beef and dressing and half of the cheese.
stuff into zucchini and top with remainder of cheese.
cook at 350degrees for 40 minutes.
EEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL
Be daring!
Having a night when you don't want to cook? It's hot and you don't want to be stuck in the kitchen? Well, this is the dish to whip up in about 15 minutes.
Raid your refrigerator and find those vegetables that you bought and just have not gotten around to cooking. Anything goes!
Wash, top and tail the zucchini.
Using a potato peeler