et ingredients and mix in zucchini. Transfer batter to the prepared
EEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL
e thick.
Add the zucchini and chocolate chips to the
f a 8 inch round cake pan with parchment paper.
In a bowl, mix oleomargarine, sugar and cocoa.
Add 3 eggs while mixing.
Slowly add flour, baking powder, salt, soda and cinnamon.
Beat in 1/2 cup milk.
Stir in zucchini, nuts and vanilla; mix well.
Pour into a greased and floured 9 x 12-inch cake pan.
Bake at 350\u00b0 for 35 minutes.
Preheat oven to 350 degrees. Beat butter, oil and sugar. Add eggs and vanilla. Beat till light. In another bowl, combine flour, cocoa, baking powder, soda and spices. Alternately add 1/3 of this and 1/3 of sour milk to the butter/egg mixture, stirring till incorporated. Fold in zucchini. Pour into 9X13 cake pan. Sprinkle chocolate chips on top. Bake for 30 minutes
owel, squeeze excess liquid from zucchini and potatoes until as dry
Sift by hand or mix all dry ingredients in a food processor with metal blade set aside.
In the food processor add butter, oil and sugar mix till creamy add eggs then vanilla through feed tube while machine is running.
Add zucchini then flour mixture.
Add cherries and pulse to mix inches Bake in a geased and floured bundt pan at 350 degrees for 50-60 minutes.
When toothpick inserted into cake cames out clean.
In the food processor mix cheese and jam spread on cooled cake.
Press coconut into frosting of cake.
eel, remove seeds, and shred zucchini to produce 1 1/2
large bowl. Stir in zucchini and chocolate chips. Gently stir
Preheat oven to 350\u00b0F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
Sift flour, allspice, cinnamon and baking soda into a mixing bowl, returning husks to bowl. Stir in sugar, carrot, zucchini, raisins and walnuts. Mix in butter and eggs until combined. Transfer to prepared pan and sprinkle with pumpkin seeds. Bake for 55-60 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Heat oven to 350\u00b0.
Combine and beat egg whites, applesauce, sugar and vanilla extract.
Stir in the zucchini.
Mix all of the dry ingredients and add to wet mixture and mix very well.
Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
Sift over powdered sugar, if desired.
edium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
Grease 2 loaf pans.
Use you preference of nuts, i.e. walnuts, pecans etc. I generally use semi-sweet chocolate chips when baking.
Mix eggs, vanilla, oil and sugar; sift dry ingredients together,mix in wet ingredients until nicely incorporated. Add in zucchini,chocolate chips and nuts.
Pour into loaf pans and bake approximately 45 min-1 hour at 350\u00b0F Freezes very well.
blending well.
Stir in zucchini.
Stir nuts and raisins
br>Squeeze excess moisture from zucchini; fold zucchini, nuts and dates into
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
(I use the very large zucchini from my garden because the
ust with flour. Rinse the zucchini and pat dry with paper
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove