Extremely Easy Chocolate Zucchini Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix
1/3 cup vegetable oil
3 eggs
3/4 cup milk
1 1/2 cups shredded zucchini
chocolate frosting

Preparation

Preheat oven to 350 degrees.
Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.
In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.
Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.
Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.