Zucchini Cake - cooking recipe

Ingredients

3 eggs, slightly beaten
2 cups zucchini, grated
2 cups sugar
1 cup nuts
1 cup chocolate chips
3 teaspoons cinnamon
3 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 cups all-purpose flour
1 cup vegetable oil

Preparation

Grease 2 loaf pans.
Use you preference of nuts, i.e. walnuts, pecans etc. I generally use semi-sweet chocolate chips when baking.
Mix eggs, vanilla, oil and sugar; sift dry ingredients together,mix in wet ingredients until nicely incorporated. Add in zucchini,chocolate chips and nuts.
Pour into loaf pans and bake approximately 45 min-1 hour at 350\u00b0F Freezes very well.