Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 cup olive oil
1 cup packed brown sugar
3 None eggs
1 tsp instant coffee
1 tsp vanilla extract
2 cups plus 2 tbsp flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
2 medium zucchini, grated
1 cup semisweet chocolate chips
None None Mixed berries and powdered sugar, to serve

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 9-inch springform pan.
Beat oil, brown sugar and eggs in a medium bowl with an electric mixer on medium speed until pale. Beat in coffee and vanilla.
Sift flour, cocoa powder, baking soda and baking powder into a large bowl. Stir in zucchini and chocolate chips. Gently stir in oil mixture until combined. Spoon into prepared pan, smoothing top with a spatula.
Bake for 50 mins, until a toothpick inserted into the center comes out clean. Cool in pan for 5 mins. Release springform pan and cool completely on a wire rack. Top with berries and dust with powdered sugar.