ugar mixture.
Fold in zucchini (& nuts if you wish; I
ny liquid from the shredded zucchini, add and mix until completely
ugar mixture. Fold in the zucchini and walnuts. Spread evenly into
xtract and mix batter. Fold zucchini and nuts into batter; pour
o dry ingredients; stir in zucchini and walnuts.
Divide batter
it moistens up with the zucchini. However, if necessary, add a
Combine zucchini, sugar, Vanilla and oil. Add dry ingredients (sifted together if you'd like) and mix well.
Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
Cool 30 minutes.
For frosting, melt butter in a saucepan on medium heat.
Stir in sugar and milk, and bring to a boil, stirring frequently.
Boil and stir 1 minute, then remove from heat.
Stir in chocolate chips and marshmallows until melted.
Add vanilla and quickly spread over brownies.
Sprinkle with walnuts if desired.
Preheat oven to 350\u00b0.
Sift flour, cocoa, baking soda, salt and cinnamon together in a medium bowl, set aside.
In a large bowl, beat together oil, sugar, eggs and vanilla.
Add dry ingredients alternately with buttermilk and zucchini.
Mix with electric mixer or by hand until will blended, about 2 minutes. Pour into greased and floured 10 x 15-inch baking pan.
Top with chocolate chips and pecans.
Bake 20 to 25 minutes until brownies test done.
Cut into pieces.
Whisk first 5 ingredients well.
Add Brownie mix, stirring well.
Fold in chips and nuts.
Spread in jelly roll pan and bake according to box directions. Brownies will appear \"wet\" but will test done.
Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
Add flour through cinnamon and stir until a thick batter forms.
Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
Bake at 350\u00b0F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
Cut into squares and enjoy!
Stir together and spread in greased 9 x 13-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Brownies are very moist and delicious.
Blend all ingredients except zucchini and chocolate chips. Fold in zucchini and pour into greased 9 x 13-inch pan for thick or 10 x 15-inch for thin ones.
Sprinkle top with chocolate chips. Bake at 325\u00b0 for 40 to 45 minutes.
Combine beaten egg, sugar, oil and zucchini. Mix together flour, cocoa, soda and salt; add to zucchini mixture. Mix well. Add vanilla and nuts. Spray (grease) 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes. Check with toothpick.
Mix together flour, sugar, cocoa, salt and baking soda. Combine shredded zucchini, vanilla and oil.
Mix with dry ingredients.
Add nuts.
Spread into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
May frost or serve as is.
Very good!
Preheat oven to 350\u00b0.
Beat sugar, oil, eggs, and vanilla. Combine flour, baking soda, cinnamon and salt.
Add cocoa.
Add nuts and zucchini.
Mix well and spread on a greased and floured 13 x 9-inch pan.
Bake 35 to 40 minutes or until mixture tests done.
Frost with the following:
Mix dry ingredients together.
Add egg, oil and vanilla.
Add zucchini and nuts.
Beat well.
Pour into 11 x 15-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix together margarine and hot water.
Beat and add brown sugar, vanilla and eggs.
Add flour, baking powder, baking soda and salt.
Add nuts and zucchini.
Grease and flour 9 x 13-inch (or 2 smaller pans for less height).
Spread batter over pan. Bake at 350\u00b0 for 30 to 35 minutes.
Sift together cocoa, salt, soda and flour. Add to zucchini, sugar, oil and vanilla.
Mix well.
Bake 20 minutes at 350\u00b0.
Mix together the oil, sugar, oleo, eggs and vanilla.
Mix together the flour, baking powder, cocoa, baking soda and cinnamon and add to the first mixture.
Mix together the zucchini and nuts and add.
Place in a lightly greased 9 x 13 pan and
sprinkle the chocolate bits over the top.
Bake in a 350\u00b0 oven for 40-45 minutes.
Mix oil or butter and sugar until fluffy.
Add egg and vanilla; beat thoroughly. Stir in dry ingredients.
Mix well.
Add zucchini and nuts.
Blend well.
Pour into a greased 9 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool before cutting.