Cinnamon Zucchini Brownies - cooking recipe

Ingredients

1/3 c. oil or butter, softened
1 c. brown sugar, packed
1 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 c. shredded zucchini
1 egg
1 1/2 tsp. vanilla
1/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. pecan pieces

Preparation

Mix oil or butter and sugar until fluffy.
Add egg and vanilla; beat thoroughly. Stir in dry ingredients.
Mix well.
Add zucchini and nuts.
Blend well.
Pour into a greased 9 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool before cutting.