Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Peel and dice zucchini.
Mix zucchini, Bisquick and oil in bowl.
Mix well.
Then add eggs, one at a time.
Add remaining ingredients and bake at 350\u00b0 for 45 to 60 minutes.
Mix together all ingredients.
Add salt, pepper and garlic to taste.
Put mixture into greased pie pan. Bake at 350\u00b0 for 40 to 45 minutes. This is good served hot or cold.
Peel the zucchini. Cut into quarters lengthwise, then
In bowl, combine first 5 ingredients. Stir in zucchini, Bisquick and cheese. Pour into 2 greased 9-inch pie plates. Bake at 350\u00b0 for 35 minutes or until golden brown.
Slice or dice zucchini, tomatoes and onion.
Place in a greased 10-inch pie plate.
Sprinkle with cheese.
Mix in blender the milk, Bisquick, eggs, salt and pepper.
Pour over top and bake at 400\u00b0 for 40 minutes.
(You may add any kind of meat.)
Put into greased pie plate the zucchini, tomato, onion and cheese.
Mix the Bisquick, milk, eggs, salt and Mrs. Dash; beat until smooth.
Pour over other ingredients.
Bake at 400\u00b0 for 1 hour, or until knife comes out clean.
Brown hamburger with onion and dry seasoning.
Line a large, deep pie pan with pastry crust.
Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
Top with tomato slices.
If the tomatoes are not juicy and ripe, add a bit of tomato juice.
You may use an 8 ounce can of whole tomatoes sliced.
Top with pastry, cut a small hole and dust with pepper.
Bake in a 350'F.
If you are going to make this recipe crustless, you can make in a square baking pan.
This recipe freezes superbly.
Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.
Heat oven to 400\u00b0.
Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese in plate.
Beat remaining ingredients until smooth in blender for 15 seconds. Pour in baking dish or pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool. Serves 6.
Heat oven to 400\u00b0.
Grease a 10-inch quiche dish or pie plate 1 1/2 inches deep.
Sprinkle zucchini, tomato, onion and cheese into the pie plate.
Beat remaining ingredients until smooth, about 15 seconds in a blender on high or for about 1 minute with mixer.
Pour into pie plate.
Bake until a knife inserted in the center comes out clean, about 30 minutes.
Cool 5 minutes before slicing.
Makes 6 servings.
Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch quiche dish or pie plate.
Sprinkle zucchini, tomatoes, onion and cheese in plate. Beat remaining ingredients until smooth. Pour into plate.
Bake until knife inserted into center comes out clean, approximately 30 minutes.
Cool 5 minutes before serving.
In large bowl whisk together first seven ingredients.
Stir in zucchini and baking mix.
Pour into greased 9\" deep dish pie plate.
Bake at 350 for 25-30 minutes or until lightly browned.
Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Sprinkle zucchini, pepper, onion and tomato into pie plate.
Pour grated cheese over top.
Beat remaining ingredients until smooth on high speed with mixer. Pour over other ingredients in pie plate.
Bake about 40 minutes or until knife inserted in middle comes out clean.
Heat oven to 400\u00b0; grease 10-inch deep dish pie pan.
Sprinkle zucchini, tomato, onion and cheese in pan.
Beat remaining ingredients until smooth.
Pour in pan over other ingredients. Bake until knife comes out clean, about 30 minutes.
eat until hot.
Add zucchini and onions and cook 7
Butter large, deep pie pan.
Stir everything together and pour into pan.
Bake in 350\u00b0 oven for 40 to 50 minutes.
This is very good.
Beat eggs.
Add remaining ingredients.
Mix well and pour into a greased 9-inch pie dish or square baking dish.
Bake at 350\u00b0 for 30 to 40 minutes, until golden brown.
If using glass dish, bake at 325\u00b0 for 25 to 30 minutes.
Preheat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese into plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes.
Cool 5 minutes before cutting and serving.