Zucchini Casserole Pie - cooking recipe

Ingredients

3 c. zucchini, sliced thin
4 eggs
1 c. Bisquick
1/2 c. salad oil
1/2 c. Romano or Parmesan cheese
1/2 c. chopped onion
salt and pepper
2 Tbsp. parsley
1 Tbsp. oregano
dash of garlic

Preparation

Butter large, deep pie pan.
Stir everything together and pour into pan.
Bake in 350\u00b0 oven for 40 to 50 minutes.
This is very good.