Impossible Zucchini Tomato Pie - cooking recipe

Ingredients

2 c. chopped zucchini
1 c. chopped tomato (I like Italian tomato)
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease a 10-inch quiche dish or pie plate 1 1/2 inches deep.
Sprinkle zucchini, tomato, onion and cheese into the pie plate.
Beat remaining ingredients until smooth, about 15 seconds in a blender on high or for about 1 minute with mixer.
Pour into pie plate.
Bake until a knife inserted in the center comes out clean, about 30 minutes.
Cool 5 minutes before slicing.
Makes 6 servings.