then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Beat eggs, sugar, vanilla and shortening until fluffy.
Add zucchini, baking soda, baking powder, salt and flour.
Stir in pineapple, raisins and walnuts.
Mix well.
Pour into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 1 hour.
Heat oven to 350\u00b0.
In a large mixing bowl, combine zucchini, baking soda, sugar, margarine and egg.
Sift together dry ingredients and blend into zucchini mixture.
Stir in raisins and nuts.
Drop by teaspoon on greased cookie sheet.
Makes two dozen.
Grate 2 zucchini. Put the grated zucchini in a clean kitchen towel
Mix in order given:
eggs, vanilla, baking powder, zucchini, baking soda, nuts, oil, salt, sugar, flour and cinnamon.
Bake at 325\u00b0 for 50 to 60 minutes in 2 loaf pans or 1 tube pan for 1 1/2 hours.
Easy to make, easy to freeze.
Tastes great!
Combine zucchini, baking mix, onion, cheese, parsley, salt, pepper, oregano, garlic, oil and eggs.
Pour into a greased 2-quart shallow baking dish.
Bake 30 to 35 minutes at 350\u00b0. (Reduce temperature 25\u00b0 if using ovenproof glass dish.)
Let cool and cut into squares.
Serves 6 as a vegetable.
Beat eggs and add sugars (may use all brown sugar), oil and maple flavoring.
Mix well.
Add zucchini, baking powder, soda, salt, wheat germ and flour.
Mix well, then add nuts.
Bake in a 9 x 5-inch loaf pan for 1 hour at 350\u00b0.
Beat zucchini, baking soda, sugar and shortening.
Add egg and dry ingredients.
Drop on greased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
Makes 3 dozen.
In a large bowl, thoroughly combine zucchini, baking soda, sugar, margarine and beaten egg. Add remaining ingredients and stir to mix. Chill at least 2 hours. Drop by teaspoon onto greased cookie sheet.
Bake 12 to 15 minutes at 375\u00b0.
Mix zucchini, baking soda, sugar, shortening and egg.
Sift in flour, cinnamon and salt.
Stir to blend.
Stir in nuts, chips, etc.
Drop by teaspoonfuls onto greased cookie sheet.
Bake 12 to 15 minutes at 375\u00b0.
ontinue.
When baking is completed, remove
Add the tomatoes, basil, and zucchini to the egg mixture. Mix
stir in zucchini and pineapple.
Combine flour, cinnamon, baking soda, nutmeg
ightly yellow in color. Add zucchini and saute for 4 minutes
hat sect of guard your recipes or don't give exact
owel, squeeze excess liquid from zucchini and potatoes until as dry
ff ends of zucchini. Use spiralizer to cut zucchini into 1/8
ift together flour, baking powder, salt, spices and baking soda.
In
br>Using grater: Grate unpeeled zucchini, using medium pressure. Empty into
mall bowl, mix together flour, baking powder, baking soda, salt, nutmeg and