Oven Roasted Zucchini Noodles - cooking recipe

Ingredients

4 zucchini (8 to 10 ounces each)
1 tablespoon extra virgin olive oil, plus extra for serving
1 garlic clove, peeled and minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh basil

Preparation

Adjust oven rack to middle position and heat oven to 375°F.
Use chef's knife to trim off ends of zucchini. Use spiralizer to cut zucchini into 1/8-inch-thick noodles. On cutting board, pull noodles straight and use kitchen shears to cut them into 12-inch lengths.
Transfer noodles to rimmed baking sheet. Drizzle with oil and sprinkle with garlic, salt, and pepper. Toss noodles with your hands to combine and spread them into even layer.
Place baking sheet in oven and roast until zucchini is just softened, about 20 minutes.
Use oven mitts to remove baking sheet from oven (ask an adult for help) and place on cooling rack. Use tongs to transfer zucchini to serving platter. Sprinkle cheese and basil over zucchini and drizzle with extra oil. Serve.