Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 tsp. vanilla
1/4 tsp. baking powder
2 c. grated unpeeled zucchini
1 tsp. baking soda
1/2 c. chopped nuts
1 c. cooking oil
1 1/2 tsp. salt
2 c. sugar
3 c. flour
1 1/2 tsp. cinnamon

Preparation

Mix in order given:
eggs, vanilla, baking powder, zucchini, baking soda, nuts, oil, salt, sugar, flour and cinnamon.
Bake at 325\u00b0 for 50 to 60 minutes in 2 loaf pans or 1 tube pan for 1 1/2 hours.
Easy to make, easy to freeze.
Tastes great!