Zucchini Appetizers - cooking recipe

Ingredients

3 c. grated zucchini
1 c. buttermilk baking mix (Bisquick)
1/2 c. finely chopped onion
1/2 c. freshly grated Parmesan or Romano cheese
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
dash of pepper
1/2 tsp. oregano
1 small clove garlic, mashed
1/2 c. oil
4 beaten eggs

Preparation

Combine zucchini, baking mix, onion, cheese, parsley, salt, pepper, oregano, garlic, oil and eggs.
Pour into a greased 2-quart shallow baking dish.
Bake 30 to 35 minutes at 350\u00b0. (Reduce temperature 25\u00b0 if using ovenproof glass dish.)
Let cool and cut into squares.
Serves 6 as a vegetable.