Make sure the potatoes are all chopped about the same size, so they will cook evenly.
Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
Wait one minute, open and serve! Enjoy!
br>Put potatoes into large Zip'n SteamTM bag and seal bag
Medium or Large Ziploc(R) Brand Zip 'n SteamTM bag out and
Combine all ingredients in Medium or Large Ziploc(R) Brand Zip 'n SteamTM Bag.
Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
Microwave on full power for 6 minutes or until apples are fork-tender.
Allow bag to stand for 1 minute before handling. Carefully open bag and serve.
Serve over vanilla frozen yogurt or angel food cake if desired.
Combine all ingredients in a Medium or Large Ziploc(R) Brand Zip 'n SteamTM Bag.
Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
Microwave on full power for 3 minutes or until cabbage is tender.
Allow bag to stand for 1 minute before handling. Carefully open bag and serve.
Garnish as desired with sesame seeds.
n Medium or Large Ziploc(R) Brand Zip 'n SteamTM bag.
Seal
repared chicken breasts in Ziploc(R) Brand Zip 'n SteamTM Medium or Large
Put ingredients in Ziploc bags.
Zip and shake to mix.
Fill 1 gallon Ziploc bag with ice and put salt on top of ice.
Lock and shake bag until milk is thickened up.
Sprinkle the chicken w/ salt and pepper; Add chicken to Zip N Steam bag, cook until no longer pink, approximately 8-10 minutes, shaking once to ensure even cooking.
In a separate Zip N Steam bag cook carrots, red pepper, and 1/8 C dressing for 4 minutes.
In a bowl, combine all of the ingredients cooked above and stir.
Spoon the mixture onto lettuce leaves and top w/ nuts, remaining dressing, & squeeze lime on.
1.\tBring water to boil in large pot.
2.\tCrack eggs into Zip-loc baggie.
3.\tAdd ham bits.
4.\tAdd spices.
5.\tClose and shake to mix.
6.\tUse paper clip to hold tops of all baggies together so they do not melt on the side of the hot pot.
7.\tPlace baggies into hot water.
8.\tBoil until eggs are firm and cooked.
9.\tOpen baggie and add grated cheese.
10.\tEat right out of baggie.
ater.
Cover steamer and steam for 65 to 70 minutes
Steam chicken until chicken is no longer pink in center in a Zip N Steam bag, approximately 8-10 minutes, shake bag once to ensure even cooking.
Combine pineapple chunks, brown sugar, ketchup, soy sauce, vinegar, cornstarch and ginger in saucepan.
Cook until sauce boils and thickens.
Spoon sauce over chicken before serving.
he chicken into a large Zip N Steam bag, and pour in 3
In a small saucepan over low heat, combine the cornstarch, cold water, Splenda, soy sauce, vinegar, garlic, ginger and ground black pepper.
Let simmer, stirring frequently, until sauce thickens and bubbles.
Place chicken pieces in a Zip N Steam Bag. Add Sauce to bag, seam and roll to coat chicken.
Microwave chicken on high for 8-11 minutes.
Steam until chicken is no longer pink.
Combine all ingredients except chives and sour cream into medium or large zip 'n steam bag.
Shake to mix ingredients and place bag in microwave.
Cook on full power for 7 minute or until tender.
Allow bag to sit in microwave for 1 minute before handeling.
Gently shake to distrubute seasonings.
Carefully open bag and remove contents.
Sprinkle with 1 tbs chopped chives.
Add salt and pepper to taste.
Serve with sour cream if desired.
Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
Remove from marinade; discard marinade.
Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
Spoon BBQ sauce over the pizza crust.
Spread the cheese over the pizza crust.
Top pizza with sliced chicken, red onion and pineapple.
Sprinkle lightly with dried Cilantro before baking.
Bake pizza at 375\u00b0F, 20 to 25 minutes or until crust is golden brown. Cut and serve.
50 degrees.
Make the Steam n' Mash Russet Potatoes according to
If using a head of cauliflower, wash & cut into pieces.
Steam until soft in the microwave or on the stove.
In a food processor (or mash by hand) mash cauliflower, butter, seasoning, garlic, salt & pepper.
Mash until smooth. This can be done in two batches.
Put in a serving bowl & serve warm.
Top with parsley flakes for garnish, if desired.
To the ziploc bag, add all ingredients to
Cut up chicken into bite size pieces.
Peel and slice the carrots.
Cover bottom of skillet with oil; saute chicken until tan.
Add carrots; cover with water and cook until soft (about 1/2 hour).
Stir in sweet 'n sour sauce; simmer.
Let thicken while cooking rice according to package.
Stir in drained pineapple. Serve over rice.