Boy Scout Zip-Lock Omelet - cooking recipe

Ingredients

1 dozen egg (2 eggs per scout)
8 ounces of grated cheese
ham, bits
salt, pepper, other desired spices
6 ziploc bags, 1 for each Omelet
1 stock, pot large
1 giant paper clip

Preparation

1.\tBring water to boil in large pot.
2.\tCrack eggs into Zip-loc baggie.
3.\tAdd ham bits.
4.\tAdd spices.
5.\tClose and shake to mix.
6.\tUse paper clip to hold tops of all baggies together so they do not melt on the side of the hot pot.
7.\tPlace baggies into hot water.
8.\tBoil until eggs are firm and cooked.
9.\tOpen baggie and add grated cheese.
10.\tEat right out of baggie.