Cook spaghetti as directed on package.
Rinse and drain well. Then add chopped onion, bell pepper, tomato and cucumber.
Mix well with the spaghetti, then add the Salad Supreme and Zesty Italian salad dressing.
Mix well and refrigerate overnight.
Boil pasta 8 to 10 minutes.
Do not rinse.
Put in bowl; add Zesty Italian salad dressing and 1/2 bottle Salad Supreme seasonings.
Toss; served chilled.
Prepare rice per directions on box and let cool.
Combine veggies and rice.
Dress with Zesty Italian salad dressing to taste.
Mix mayonnaise, sour cream and Zesty Italian salad dressing mix until well blended; stir in peppers.
Refrigerate.
Serve with bread sticks, vegetable dippers or chips.
Makes 2 1/4 cups.
Preheat oven to 375 degrees.
Pepper both sides of chicken in a baking pan.
Cut onion and bell peeper. Sprinkle on top and sides of chicken pieces.
Generously, pour the Zesty Italian dressing on top of each chicken.
Bake covered for 30 minutes bottom-side up. Then bake uncovered for 30 minutes topside. (skin should be on top).
Cook spaghetti.
Mix remaining ingredients, except dressing, and pour in creamy Zesty Italian salad dressing.
Keep refrigerated.
Boil rotelle noodles and drain.
In large bowl, add broccoli, cauliflower, green pepper, onion, tomato, salt, pepper, Zesty Italian salad dressing and noodles.
Stir and mix well.
Top with Parmesan cheese.
Chill about 1 hour before serving.
ot add salt to this recipe!).
Brown the ground beef
Cook and drain spaghetti.
Add chopped cucumber (skin off) and chopped tomatoes.
Mix in shredded Mozzarella, dry Zesty Italian packet and bottled dressing.
Refrigerate 2 to 3 hours.
Serves 10 to 20.
Cut in half for smaller portion.
Combine all vegetables in a large mixing bowl.
Add Zesty Italian dressing and mix.
Let cool in refrigerator.
In a large bowl combine peas, peanuts, pepper, bacon and onion.
Whisk together Miracle Whip and Zesty Italian dressing.
Pour dressing over salad and toss gently to coat.
Refrigerate until ready to serve.
Lay chicken cutlets flat on counter top.
Moderately tenderize cutlets with meat tenderizer.
Pour 2 cups Italian salad dressing into medium bowl.
Put cutlets in salad dressing, being sure they are fully immersed.
Cover and refrigerate for at least 1 hour. Pour bread crumbs onto flat surface.
Spray baking pan with baking spray.
Coat each cutlet with bread crumbs.
Lay in baking pan. Set oven to 325\u00b0 and bake 20 minutes, turning until brown on each side.
Cook spaghetti according to the directions on the box.
Drain. Let cool or cool in cold water.
Put spaghetti in a large mixing bowl. Slice vegetables and add to noodles as in a regular salad. Add Zesty Italian dressing as desired and sprinkle with Salad Supreme.
Mix well.
Cook linguini according to directions on package.
(Do not overcook.)
Drain and add to the 2 packages of Zesty Italian salad dressing mix.
Cook macaroni according to package directions.
Add whole jar of Zesty Italian dressing mix.
Cover and let sit overnight in refrigerator.
Add Salad Supreme seasoning, tomato and cucumber. Ready to serve.
Cook spaghetti according to package directions.
Drain well. Add finely chopped red onion and green pepper.
Add Salad Supreme. Pour zesty Italian dressing over spaghetti and toss well.
Chill before serving.
Boil pasta in water until tender; drain.
Add tomatoes, cucumber, onion, salt and pepper; mix well.
Pour salad dressing and seasoning over pasta mixture until well covered.
Toss well. Best if allowed to marinate in refrigerator 4 hours before serving.
Combine ham, pasta, vegetables and salad dressing in large bowl; toss to coat well.
Cover and refrigerate 1 hour before serving.
Cook chicken until browned, about 5 minutes on each side.
Combine dressing, broth and italian seasoning.
Add to chicken and bring to a boil.
Reduce heat and simmer about 3 minutes, until chicken is cooked through.
Add broccoli and onion and mix well.
Cook 2 to 4 minute or until vegetables are crisp-tender.
Add cheese and stir until melted.
Serve.
Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.
Blend mayo and zesty Italian dressing until smooth and creamy.
Coarsely chop crabmeat.
Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.