Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
2 to 3 cucumbers
2 to 3 tomatoes
1 lb. shredded Mozzarella cheese
1 dry packet Good Seasons Zesty Italian salad dressing
1 large bottle Zesty Italian dressing

Preparation

Cook and drain spaghetti.
Add chopped cucumber (skin off) and chopped tomatoes.
Mix in shredded Mozzarella, dry Zesty Italian packet and bottled dressing.
Refrigerate 2 to 3 hours.
Serves 10 to 20.
Cut in half for smaller portion.