Pasta Salad - cooking recipe

Ingredients

rotelle noodles (tri-colored)
1 bunch broccoli
cauliflower
1 green pepper
1 small onion
salt and pepper
Zesty Italian salad dressing
1 tomato (optional)
Parmesan cheese (optional)

Preparation

Boil rotelle noodles and drain.
In large bowl, add broccoli, cauliflower, green pepper, onion, tomato, salt, pepper, Zesty Italian salad dressing and noodles.
Stir and mix well.
Top with Parmesan cheese.
Chill about 1 hour before serving.