No-Fry Zesty Chicken Cutlets - cooking recipe

Ingredients

4 chicken breast cutlets
2 c. Zesty Italian salad dressing
1 c. bread crumbs (Italian flavored)
nonstick baking spray

Preparation

Lay chicken cutlets flat on counter top.
Moderately tenderize cutlets with meat tenderizer.
Pour 2 cups Italian salad dressing into medium bowl.
Put cutlets in salad dressing, being sure they are fully immersed.
Cover and refrigerate for at least 1 hour. Pour bread crumbs onto flat surface.
Spray baking pan with baking spray.
Coat each cutlet with bread crumbs.
Lay in baking pan. Set oven to 325\u00b0 and bake 20 minutes, turning until brown on each side.