Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Prepare YOGURT CHEESE (recipe follows).
Preheat oven to
irst need to drain the yogurt over night. Buy a cheese
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.
Let cool; refrigerate.
Combine banana pieces and lemon juice in mixing bowl or food processor; whip to puree.
Add orange juice; mix together. Add yogurt; whip just to blend.
Pour into a 8-inch round cake pan; freeze until firm.
ogether eggs, oil, and yogurt.
Add yogurt mixture to flour mixture
n ground almonds, flour and yogurt.
Spoon mixture into tin
n the banana, walnuts and yogurt. Fold in the sifted flours
br>Orange Icing:
In small bowl, combine sugar, yogurt, orange rind
ater overnight.
Sift the icing sugar into a large bowl
anilla sugar, then add the yogurt and oil mixing well.
Mix icing sugar and cinnamon powder with the yogurt.
Beat with a balloon whisk and incorporate one chopped banana.
Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.
utter mixture, alternating with the yogurt.
Beat until just well
ablespoons banana puree for the icing); RESERVE juice from one (8
o don't stress.
Icing:
In a medium sized
vegetable oil and yogurt.
Gently fold yogurt mixture into flour mixture
drizzle with Peppermint Icing; save any remaining icing for other uses.
f desired, drizzle with Lime Icing and let stand 20 minutes
>To make the icing: Place sugar, meringue
Although the original recipe doesn't call for non-fat yogurt, non-fat