Shikarni - Cinnamon-Flavored Banana Yogurt - cooking recipe

Ingredients

500 g hung yogurt (Hung in cheesecloth overnight)
2 bananas (1 chopped, one sliced for garnish)
100 g icing sugar
1/2 teaspoon cinnamon
1 tablespoon pistachios, slivers

Preparation

Mix icing sugar and cinnamon powder with the yogurt.
Beat with a balloon whisk and incorporate one chopped banana.
Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.