place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
aking sheet. As a special treat, you can use peanut oil
In a bowl, mash bananas until completely smooth. Mix in remaining ingredients, and stir until well incorporated.
Pour mixture into ice cube molds, or small dixie cups and freeze overnight. Store in an air tight container, in freezer.
Notes.
Microwave peanut butter briefly, to make it easier to work with.
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
on-fat yogurt, non-fat works fine.
Some recipes almost demand
our 1/4 cup of yogurt (starter) should be at room
Just mix the yogurt, frozen raspberries and splenda together in a bowl and enjoy.
You can add 1/2 teaspoon of coco power to it. You can sub honey for the splenda if you like. You can even add blueberries or other frozen fruits.
The frozen fruit mixed with the extra creamy style of yogurt is what gives it such a delicious texture and flavor.
If you can't find greek style yogurt, just place the yogurt in cheese cloth over a strainer over night.
Combine gelatin in 1 cup boiling water.
Set aside to cool. Preheat oven to 275\u00b0.
Combine nonfat dry milk and 3 cups water. Add canned milk and sugar and gelatin mix.
Blend yogurt with remaining water and add to mixture.
Cover bowl with dish towel and put in oven.
Turn oven off.
Leave in oven 8 to 10 hours. If yogurt hasn't gelled, reheat oven and replace in oven for another 6 to 8 hours with oven off.
It will stiffen more when refrigerated.
May also be used in place of sour cream in recipes.
ntire length of each hot dog, until it's completely covered
Place yogurt in a heavy saucepan.
Blend beaten egg white into the yogurt.
Add cornstartch& salt.
Stir in the same direction until well blended.
Place pan over medium heat and stir constantly with a wooden spoon.
Heat until it starts to boil, always stir in the same direction (this is important).
Lower heat and let it simmer 3-5 minutes until thick.
Use as required in recipes (Laba Bil Bayd-Eggs in yogurt is one recipe that calls for it- see separate posting).
Cut banana into pieces easy for a child to get a fork into and also into their mouths!
Put some yogurt in a small bowl.
Put graham cracker crumbs in another bowl.
(Used T.V. dinner trays work great.)
Let child fork banana pieces, then dip into yogurt, crumbs and pop into mouth.
Be imaginative, coconut flakes, etc. may be substituted.
Combine yogurt, raspberries, peanut butter, flaxseed meal, cinnamon, and stevia together in a bowl. Mash with a fork until thoroughly mixed.
Line bottom of 9 x 13-inch pan with 1/2 of the cookies. Drizzle syrup over.
Spread 1/2 of yogurt or ice cream.
Drizzle syrup over.
Add rest of cookies, then layer rest of yogurt or ice cream.
Drizzle syrup again, then freeze.
Spread Cool Whip just before serving.
Wash strawberries. Cut up, measure 1/2 cup.
Pour strawberries into bowl.
Add the vanilla yogurt.
Stir with a spoon.
Spoon into bowl and enjoy!
With whisk, combine yogurt and Cool Whip until well blended. Pour into graham cracker crust and freeze.
A half hour before serving, place in refrigerator.
Garnish with fruit and Cool Whip if desired.
Serves 6 to 8. Great low-fat summertime treat.
Combine strawberry nonfat frozen yogurt,
a
banana and milk. Blend until smooth.
Place peach slices not touching each other on baking sheet and freeze about 1 1/2 hours until hard. Put in blender or food processor; add yogurt and sugar and process about 1 minute until smooth. Spoon into dessert bowls; sprinkle with coconut and top with mint sprigs. Serve immediately. Makes 4 servings, 1/2 cup each.
In a bowl, whisk together the yogurt, milk, sugar, and strawberry milk powder. Arrange the strawberries on top, and serve immediately.