Ingredients
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1 (16 to 17 oz.) can sliced yellow cling peaches in unsweetened fruit juice, well drained
1 c. plain, low-fat yogurt
2 Tbsp. granulated sugar
toasted flaked coconut and mint sprigs (for garnish)
Preparation
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Place peach slices not touching each other on baking sheet and freeze about 1 1/2 hours until hard. Put in blender or food processor; add yogurt and sugar and process about 1 minute until smooth. Spoon into dessert bowls; sprinkle with coconut and top with mint sprigs. Serve immediately. Makes 4 servings, 1/2 cup each.
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