Ingredients
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1 pkg. Oreos, crumbled
1/2 gal. yogurt or ice cream
8 oz. Cool Whip
chocolate syrup
Preparation
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Line bottom of 9 x 13-inch pan with 1/2 of the cookies. Drizzle syrup over.
Spread 1/2 of yogurt or ice cream.
Drizzle syrup over.
Add rest of cookies, then layer rest of yogurt or ice cream.
Drizzle syrup again, then freeze.
Spread Cool Whip just before serving.
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