Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.
Prepare the yellow cake mix as directed for a
ll need:
Pre-colored yellow fondant.
Pre-colored white
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Grease a 9x13-inch cake pan.
Stir yellow cake mix, eggs, water
Prepare cake mix as directed using the
Amish Friendship Cake Initial STARTER:
Day 1-
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
n a large bowl, combine yellow cake mix, eggs, mandarin oranges with
BAILEYS YELLOW CAKE DIRECTIONS:
Preheat oven to
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Bake the yellow cake mix as instructed on box.<
Bake yellow cake mix as directed on box.
When done, use large meat fork to put holes all in cake.
Pour Eagle Brand milk over cake; cool completely.
Mix cream of coconut and Cool Whip.
Put on cake.
Put shredded coconut on top of cake.
Store in refrigerator overnight.
Gets more moist each day.
Mix pudding and milk and cook until it begins to thicken.
Mix with yellow cake mix.
Pour into long pan. Pour butterscotch morsels over top.
Bake at 350\u00b0
for 30 to 35 minutes.
Moist and good!
Keep refrigerated.
Mix yellow cake mix according to directions on box.
Bake in a 9 x 13 x 2-inch pan.
While cake is baking, boil together the sugar, water and 1/4 cup coconut.
Simmer for 20 minutes.
Add the coconut flavoring.
Punch holes in hot cake; pour syrup over cake while it is still hot.
Cool thoroughly.
Frost with Cool Whip. Sprinkle with coconut.
(Cool Whip and coconut can be mixed together before frosting, if desired.)
Refrigerate frosted cake overnight.
It's moist and g-o-o-d.
In a 9 x 13-inch baking pan, pour dry yellow cake mix.
Melt butter.
Beat 1 egg in small bowl.
Pour the butter in the bowl with the egg; mix well.
Pour over dry cake mix.
Mix until all cake mix is moist; press into pan.
Mix the cream cheese, powdered sugar, 3 eggs and vanilla; mix well.
Pour over cake mix.
Bake at 325\u00b0 for 45 minutes to 1 hour.
After cooling cake, sprinkle with 1 tablespoon of powdered sugar.
Cut into squares.