Preheat the oven to 350 degrees F (175 degrees C).
Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Preheat oven to 350 degrees.
Combine cake mix, peanut butter, eggs, and butter in large bowl. Beat until well mixed. Stir in chocolate chips.
Drop by rounded teaspoon baking sheets. Bake 8 minutes. Cool two minutes and transfer to cookie racks.
Preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
Beat the cake mix briefly with the egg and butter, until just blended. Press into a 9x13 inch pan lightly coated with vegetable oil spray. Sprinkle the nuts and chocolate chips on to and lightly press into first layer. Beat together the confectioners sugar, eggs and cream cheese. Spoon over top, spreading mixture evenly to edges. Bake 1 hour to 1 hours, 15 minutes at 350\u00b0 or until top is puffed and lightly browned. Cool and cut into bars. Makes 30 bars.
Mix
yellow
cake
mix and butter or oleo.
Add egg and milk. Mix
up
with
egg beater.
Add a little more cake mix. Beat
with egg beater.
Add a little more cake mix.
Beat with egg
beater until it gets too thick.
Take egg beater out and use
big spoon. If you can't beat anymore, then use your hand to
mix.
When
you are ready to put on greased cookie sheet, make
size
of silver dollar.
Bake at 375\u00b0 for about 10 to 12 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Mix yellow cake mix, butter, 1/4 cup shredded coconut, and eggs together in a large bowl until creamy.
Drop teaspoonfuls of the yellow cake mixture onto ungreased baking sheets. Make a slight indentation in the center of each cookie with 2 fingers. Sprinkle 1/4 cup coconut on top; press gently into the center. Place a maraschino cherry in the center of each cookie.
Bake in the preheated oven until edges look dry and bottoms are golden, 8 to 10 minutes.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
ine with paper liners.
Mix yellow cake mix, baking powder, flour, milk, canola
Preheat oven to 350.
Spray cookie sheets.
In Large bowl cream together the eggs, water, margerine& peanut butter.
Mix in cake mix& blend well.
Fold in chips& toffee bits.
Drop by rounded teaspoon on cookie sheets.
Bake 8- 10 min.
Allow to cool on cookie sheets about 5 minutes.
Remove to a wire rack to cool completely.
Preheat oven to 350 degrees.
Beat pie filling, eggs, apple pie spice and yellow cake mix together with an with electric mixer on medium-speed until thoroughly mixed. (You can \"mash\" with a potato masher if you prefer chunks in your muffins).
Divide batter equally between 24 paper-lined cupcake wells.
Bake in a preheated oven for 25 to 30 minutes or until knife inserted comes out clean.
Allow to cool before peeling off paper liners.
Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
Bake in a 350\u00b0F oven for 30-35 minutes or until the top is lightly browned.
In an electric mixer bowl, mix together cake mix, instant pudding, oil and water.
Add eggs, one at a time, beating after each.
Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.
Bake at 350\u00b0 in well-greased Bundt or tube pan for about 55 minutes or until testing pick comes out clean.
Prepare the yellow cake mix as directed for a 9
Butter and flour a 12 inch bundt pan.
Mix yellow cake mix and the vanilla pudding.
Add other ingredients and beat 5 minutes or until thoroughly mixed.
Fold in 1/2 bar grated chocolate and add chocolate chips.
Bake at 350\u00b0 approximately 30 to 40 minutes. While warm sprinkle on some grated chocolate.
After cake cools, sprinkle with powdered sugar.
Amish Friendship Cake Initial STARTER:
Day 1-
Grease and flour a 9 by 13\" cake pan.
Put the dry yellow cake mix at the bottom.
Pour the can of crushed pineapple with juice over the cake mix.
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
Bake the cake at 325 for 45 minutes, or until done.
Let rest for 20 minutes before serving.
This is best served warm.
Mix yellow cake mix, margarine, egg and 1/2 cup chopped nuts. This mixture will be thick.
Press into greased 9 x 10-inch pan. Mix confectioners sugar, cream cheese and 2 eggs.
Beat until smooth.
Pour over cake batter.
Bake at 350\u00b0 for 45 minutes.
ightly grease them.
Combine cake mix, graham crackers, water, oil and
Mix yellow cake mix, 1/3 cup oleo and 1 egg in 9 x 13-inch pan for 12 to 18 minutes at 350\u00b0.
When baked and while still hot, put 3 cups mini-marshmallows on top.
Then add following topping: heat corn syrup, 1/4 cup oleo, peanut butter chips and vanilla. Heat until smooth, stirring constantly.
Then add rice crispies and salted peanuts.
Spread over marshmallows.
Tastes like a Payday candy bar.
Mix yellow cake mix, 1 egg and 1 stick butter.
Pat in bottom of cake pan.
Blend with mixer sugar, cream cheese and 2 eggs. Pour over cake mixture.
Bake in oven at 350\u00b0 for 30 minutes. Sprinkle with confectioners sugar on top after baking.