Apple Cinnamon Sugared Muffins (From A Cake Mix!) - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix (make sure it has pudding in the mix)
1 teaspoon baking powder
2 tablespoons all-purpose flour
2/3 cup milk
1/3 cup canola oil
3 large eggs
1 1/2 teaspoons cinnamon
2 apples, peeled, cored and chopped (type doesn't matter)
2 tablespoons butter, melted (after muffins have cooled)
1 tablespoon sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 375.
Grease muffin cups generously or line with paper liners.
Mix yellow cake mix, baking powder, flour, milk, canola oil, eggs and cinnamon in a large bowl. Mix until combined well, scraping the sides of bowl as you go.
Fold in apples and stir until covered.
Spoon batter into muffin pan. Fill cups 2/3 full.
Bake 15-18 minutes or until toothpick inserted in center comes out clean.
Remove from oven and cool.
Mix sugar and 1 tsp cinnamon in a small bowl.
Dip muffin top in melted butter and then into cinnamon/sugar mixture until lightly coated.
Shake off excess and serve.