r butter.
Dissolve dry yeast in warm water.
Add
ups flour. Combine flour, dry yeast, sugar, & salt in a large
Place yeast, 1 T. sugar, and the
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Sift flour, soda and salt.
Add Product 19.
Put margarine, sugars, eggs and flavoring into large mixing bowl and mix well. Add flour, soda, salt and cereal.
Fold in chips.
Drop by teaspoonful 2 inches apart on ungreased cookie sheet.
Bake about 10 minutes at 350\u00b0.
Makes about 4 dozen.
Bring sugar and syrup to a boil.
Remove from heat and add peanut butter.
Mix until it is blended well.
Add Product 19 cereal and drop by teaspoon on buttered pans or wax paper.
Yields about 65.
Add the frothed-up Yeast Mixture to the Flax Mixture
dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
cream shortening and sugar add salt and egg.
add yeast mixture and 2 cups hot water.
gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
cover and let rise for 1 hour.
bake for 10-15 minutes at 400 degrees.
Dissolve yeast in warm water and let
Combine yeast and buttermilk in a container until it is a smooth paste.
Spread over your face and neck (a pastry brush or soft paintbrush reserved for this purpose works well).
Leave on until dry, about 15-20 minutes.
Rinse off with cool water and pat your face dry.
Combine milk, sugar, butter and salt and heat to luke warm
Add to yeast/water mixture
Add eggs
Add flour, one cup at a time
Mix and knead until dough is soft
Put in greased bowl, cover and keep warm appx. 45 min.
Punch dough down, roll out to 1/2\" thick and cut with cookie cutter
Bake 10-12 min. @ 400\u00b0
In a saucepan combine sugar.
Melt over medium heat the shortening and 1 cup hot water.
Set aside to cool.
Dissolve yeast in small bowl with 1 cup warm water (not hot).
Beat eggs in a large bowl.
Sift flour with salt mixed in.
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Dissolve yeast in warm water; let stand
large mixer bowl, dissolve yeast in warm water.
Add
Pre-heat oven to 350.
Boil noodles according to package directions, then drain.
Add the jar of Vegenaise.
Add the yeast.
Add the salt and pepper.
Stir well while adding milk substitute until creamy.
Transfer to baking dish.
Sprinkle bread crumbs on top.
Bake uncovered for 30 minutes or until golden brown.
cups of the flour, yeast, sugar and salt into large
/2 C flour, sugar, yeast and salt.
In a
add in the Active-Dry Yeast and stir. Make sure all
emperature will wake up the yeast but not kill it.