Vegan Macaroni And Yeast - cooking recipe

Ingredients

16 ounces small elbow macaroni
16 ounces vegan mayonnaise
3 cups nutritional yeast
non-dairy milk substitute
salt and pepper
breadcrumbs

Preparation

Pre-heat oven to 350.
Boil noodles according to package directions, then drain.
Add the jar of Vegenaise.
Add the yeast.
Add the salt and pepper.
Stir well while adding milk substitute until creamy.
Transfer to baking dish.
Sprinkle bread crumbs on top.
Bake uncovered for 30 minutes or until golden brown.