Yeast Rolls - cooking recipe

Ingredients

3/4 cup milk
1/2 cup sugar
1/2 cup butter
1 tsp. salt
3 beaten eggs
1 package yeast in 1/4 cup warm water
4 1/2 cups flour

Preparation

Combine milk, sugar, butter and salt and heat to luke warm

Add to yeast/water mixture

Add eggs

Add flour, one cup at a time

Mix and knead until dough is soft

Put in greased bowl, cover and keep warm appx. 45 min.

Punch dough down, roll out to 1/2\" thick and cut with cookie cutter

Bake 10-12 min. @ 400\u00b0