ll ingredients from flour through yeast in order as recommended by
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Thaw frozen dinner rolls at room temperature until soft
Slice top of dinner rolls.
Put chopped ham and cheese on bottom part.
Replace top half.
Saute onion, mustard, poppy seed and butter and pour over rolls.
Warm in oven until heated through.
gether the yeast and WARM water for these delicious rolls.
While
lour with xanthan gum, sugar, yeast and salt.
Pour warm
ot, it will kill the yeast).
While the milk mixture
re-baked dinner rolls.
If you make your own yeast dinner rolls, all the
This recipe allows you to make fresh dinner rolls for the evening meal (with enough left over to freeze for another time) plus cinnamon rolls for breakfast the next morning!
Dinner Rolls:
Mix first 3 ingredients in large bowl with boiling water until dissolved.
Add eggs, then water and yeast mixture, then flour.
If you need more flour to make dough medium consistency.
Refrigerate overnight.
Dinner rolls are made by greasing 2 dozen muffin tins.
Then roll into small balls with 2 or 3. Let rise with towel covering rolls for 2 1/2 or 3 hours.
Bake at 350\u00b0 for 10 to 15 minutes, until tops and bottom are brown.
Boil sugar and water for 5 minutes.
Let cool.
Mix rest of ingredients together.
After softening yeast in 1/4 cup warm water, add to make a soft dough.
Mix dough by 4 p.m.
Let rise until 7 p.m.
Punch down dough; let rise again.
Form into rolls by 10 p.m.
Bake in morning at 350\u00b0.
Good for dinner rolls, caramel rolls, coffee cake, hamburger buns, etc.
Heat butter, sugar and cream slowly until butter is melted. Then cool. Soak yeast, warm water and 4 teaspoons sugar until it foams a little.
Then add butter mixture, beaten eggs, salt and a little yellow cake color (if you prefer) to yeast and water.
Add enough flour just so you can handle them.
Pour a little vegetable oil over dough when you are done.
Let raise 2 times.
Use a little oil to make dinner rolls.
This can also be used for cinnamon rolls.
Dissolve yeast in warm water.
Add 1 tablespoon sugar and baking powder.
Let stand for 20 minutes.
Scald milk; add margarine, 1/2 cup sugar and salt.
Cool.
Add eggs.
Combine all with flour.
Don't add too much flour or the dough will be dry. Let dough rise until double and roll out as cinnamon rolls or dinner rolls.
Shape as desired and let rise again (before baking).
Bake at 425\u00b0 for 10 minutes or until light brown.
Dissolve the yeast in the water in a
Dissolve yeast in warm water.
Add sugar and baking powder. Let stand 20 minutes.
Scald milk; add margarine, sugar and salt. Cool; add eggs.
Combine yeast with milk mixture in large bowl. Combine with flour.
Cover and refrigerate overnight.
Two hours before serving, make into dinner rolls.
Let rise 2 hours.
Bake at 400\u00b0 for 10 minutes.
Makes 12 large rolls.
Combine 2 cups flour, yeast, sugar and salt in a
Dissolve 2 teaspoons sugar in 1/4 cup warm water.
Add dry yeast.
Let set until bubbles form.
Beat this with remaining water, sugar, 2 1/2 cups flour and milk with a wire whip beater. Let set until light and bubbly.
Add shortening and eggs; beat again.
Mix salt with 3 cups flour; add, using a slotted spoon. Let dough rest 10 minutes.
Knead dough, using a small amount of flour, if needed.
Let rise until double.
Punch down.
Shape into cinnamon rolls or dinner rolls.
Dissolve yeast in very small amount of warm water, stirring it to make it work.
Add rest of water, yeast and mix into dry ingredients.
Knead well.
Let raise to double.
Make into dinner rolls or buns.
Let raise to double and bake at 350\u00b0 for 20 to 30 minutes.
Makes about 20 to 24 rolls.
sugar, salt and active dry yeast.
Combine water, milk and