Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
iber, 7g protein.
This recipe by chef Rebecca Reilly was
Cream sugar and shortening; stir in molasses and rum.
Add all dry ingredients and chill over night.
Roll in balls the size of a walnut.
(Roll in sugar.)
Heat oven to 350\u00b0.
Use a greased cookie sheet; bake time will depend on thickness, (10 minutes).
Yield about 5 dozen.
Good.
Brown ground beef and onion in butter.
Combine with other ingredients in casserole dish.
Bake at 325\u00b0 for 45 minutes.
Saute garlic in butter. Rub meat with salt and flour. Brown it well on all sides in butter. Lay meat on a bed of thin-sliced onion in a large Dutch oven or any pot with a tight-fitting lid. Add butter, spices, and seasonings, and pour rum or wine over meat. (A good pot roast will supply most of its own juices, but as it cooks pour 1/2 cup water over it to make an ample supply of gravy.) Cover tightly and simmer 3 to 4 hours, until the roast is tender. This may be done either in the oven or on the back of the stove. If you want carrots with ...
Preheat oven to 350.
Rinse chicken, remove excess fat from around the cavity and pat dry.
Rub inside and outside of chicken with one teaspoon Old Bay seasoning and set aside.
Spread corn bread pieces in a single layer on a baking sheet and toast in a 350 degree oven for about 15 minutes, or until they dry out a bit - not much longer than that.
Combine onion, celery, fresh herbs, pepper, olive oil and 1 teaspoon of the Old Bay seasoning in a mixing bowl.
When the cornbread crumbs are toasted enough, dump the hot bread into the ...
ven is hot start the recipe since you want a screaming
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
Place all ingredients gently into a 3-quart saucepan.
Stir often over medium heat until just at boiling.
Reduce heat and simmer, uncovered, for about 20 minutes to blend the flavors.
Let cool.
Cover.
Chill.
atherings, I usually triple the recipe and prepare this buffet style
as taken from Southern Living Magazine to which I added the
Heat oil in saucepot. Add beef and cook until browned. Pour off fat. Add mushroom soup, 1 c. water and soup mix. Heat to a boil. Cover and cook over low heat about 1 to
1-1/2 hours. Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and vegetables to platter. Mix flour and remaining water. Add to soup mixture. Cook and stir until mixture boils and thickens.
Mix ingredients together.
Batter should have consistency of pancake batter.
Dip each crab in batter and cover crab.
Fry crab in 1-inch of hot oil until brown and done.
Drain and enjoy Yankee \"style\".
Batter can be used for deshelled shrimp and crawfish tails.
Add extra Old Bay for spicier taste.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in