German Baked Beans(Yankee Magazine) - cooking recipe

Ingredients

1 large can baked beans
1/2 lb. ground beef
1 small onion, chopped
2 Tbsp. butter
1/2 c. ketchup
3 Tbsp. brown sugar
3/4 c. applesauce
1 tsp. Worcestershire sauce
salt to taste

Preparation

Brown ground beef and onion in butter.
Combine with other ingredients in casserole dish.
Bake at 325\u00b0 for 45 minutes.